Taco Bell tops its fries with a new zesty, green-colored sauce, for the launch of its new Steak Chile Verde Fries.
New Steak Chile Verde Fries are made with Taco Bell’s signature, crispy Nacho Fries and marinated, grilled steak, topped with a new Chile Verde sauce, warm nacho cheese sauce, fiesta strips, reduced-fat sour cream, and three-cheese blend.
An order of Steak Chile Verde Fries contains 550 calories, with most of those calories coming from its high fat content, which represents nearly 60% of its total nutritional value.
You can check out the full nutritional breakdown of an order of Steak Chile Verde Fries from Taco Bell in the table below:
| Nutrition Facts | |
|---|---|
| Calories | 550 |
| Calories From Fat | 306 |
| Total Fat | 34g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 1220mg |
| Carbohydrates | 44g |
| Fiber | 5g |
| Sugars | 3g |
| Protein | 15g |
In addition to the Chile Verde Fries, participating Taco Bell locations are also offering a new Steak Chile Verde Fries Burrito for a limited time.
The Steak Chile Verde Fries Burrito includes crispy Nacho Fries, grilled steak, chile verde sauce, warm nacho cheese sauce, fiesta strips, reduced-fat sour cream, and signature three-cheese blend wrapped inside of a warm flour tortilla.
The Burrito has 570 calories, 261 calories from fat, 29g of fat, 7g of saturated fat, 0g of trans fat, 35mg of cholesterol, 1250mg of sodium, 59g of carbohydrates, 4g of fiber, 4g of sugar (including 2g of added sugars), and 18g of protein.
Allergen Information
Taco Bell’s new Steak Chile Verde Fries menu items contain the following four common food allergens:
- Wheat
- Gluten
- Eggs
- Milk
