McDonald’s Strawberry Shortcake McFlurry

McDonald’s has expanded its popular McFlurry lineup with the introduction of the all-new 550-calorie Strawberry Shortcake McFlurry.

The new Strawberry Shortcake McFlurry is made with McDonald’s creamy vanilla soft serve ice cream blended with strawberry flavored clusters and crispy and crunchy, buttery shortbread cookies.

As already mentioned, the McDonald’s Strawberry Shortcake McFlurry contains 550 calories, with about 57 percent of those calories coming from fat, 32 percent coming from fat, and 11 percent coming from protein.

You can check out the full nutritional breakdown of a Strawberry Shortcake McFlurry from McDonald’s in the table below:

Full List of Ingredients

• Vanilla Reduced Fat Ice Cream: Milk, Cream, Sugar, Natural Flavor, Corn Syrup, Mono-And Diglycerides, Cellulose Gum, Carrageenan, Guar Gum, and Vitamin A Palmitate.
• Strawberry Shortcake Blend: Strawberry Shortcake Clusters (White Sugar Coating [Sugar, Whole Milk Powder, Nonfat Dry Milk, Salt, Palm Kernel Oil, Soy Lecithin], Crisp Rice [Sugar, Rice Flour, Salt], Water, Natural Flavor, Wheat Flour, Sugar, Palm Oil, Beet Juice Powder [color], Citric Acid, Salt), Shortbread Cookies (enriched Flour [Malted Barley Flour, Wheat Flour, Reduced Iron, Riboflavin, Thiamine Mononitrate, Niacin, Folic Acid], Margarine [Water, Palm and Fractionated Palm Oil, Salt, Soybean Oil, Whey {milk}, Natural Flavor {contains Milk}, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate Added, Beta Carotene {color}], Sugar, Butter [cream {milk}, Lactic Acid, Starter Distillate], and Contains 2% or Less: Natural Flavor, Vanilla Extract, Caramel Color, Eggs, Salt), Strawberry Seasoning (Sugar, Beet Powder [color], Salt, Maltodextrin, Medium-Chain Triglycerides, Citric Acid, Natural Flavors, Extractives Of Paprika [color], Cocoa Powder).

Allergens

The McDonald’s Strawberry Shortcake McFlurry contains the following four common food allergens:

• Wheat
• Milk
• Egg
• Soy