McDonald’s is inviting fans to embrace their granny-ness with the introduction of its new 600-calorie Grandma McFlurry.
The McDonald’s Grandma McFlurry is made with reduced fat vanilla soft serve ice cream blended with smooth, sweet syrup and chopped candy pieces that provide an irresistible crunch reminiscent of grandma’s favorite treat.
As mentioned earlier, the new McFlurry contains 600 calories, and nearly all of those are from carbs, coming in at 68%. Meanwhile, fat accounts for 24% of the dessert’s total calories, while protein represents only 8% of the calories.
You can take a closer look at the full nutritional breakdown of a Grandma McFlurry from McDonald’s in the table below:
| Nutrition Facts | |
|---|---|
| Calories | 600 |
| Calories From Fat | 144 |
| Total Fat | 16g |
| Saturated Fat | 12g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 340mg |
| Carbohydrates | 102g |
| Fiber | 0g |
| Sugars | 86g |
| Protein | 11g |
Ingredients
Vanilla Reduced Fat Ice Cream: Milk, Sugar, Natural Flavor, Cream, Corn Syrup, Guar Gum, Mono-And Diglycerides, Cellulose Gum, Carrageenan, and Vitamin A Palmitate.
Butterscotch-Flavored Crumbles: Sugar, Brown Sugar, White Coating (Whole Milk Powder, Nonfat Dry Milk, Sugar, Palm Kernel Oil, Soy Lecithin [emulsifier], Salt), Salt, Corn Syrup, and Natural Flavor.
Butterscotch-Flavored Syrup: Sugar, Water, Corn Syrup, Glycerin, Corn Syrup Solids, Contains 2% Or Less: Salt, Natural Flavors, Corn Starch, Nonfat Dry Milk, Caramel Color, Beta Carotene (color), Annatto, turmeric, Potassium Sorbate (preservative), Sodium Acid Sulfate, Disodium Phosphate, Xanthan Gum, and Citric Acid.
Allergens
McDonald’s new Grandma McFlurry contains the following two major food allergens:
- Milk
- Soy
In addition, the Butterscotch-flavored crumbles may also contain traces of peanuts.
